Friday, January 25, 2013

Crescent Chicken

This is like, melt in your mouth, DELICIOUS!
Tommy's reaction when I asked him what I could do to change this at all, if it needed any changing was "Yeah! Make it more often!" I thought he was joking, until the next day he called me and asked me if I could make it again for dinner... Seriously? They're good, but I like a little change in my life, and in my kitchen. Either way, they're not my recipe. Here's the link to where they came from:

I made one change! It's a very important change-

Make sure after you prep the crescent cheese and chicken rolls and put them in the pan, cook for 10 minutes BEFORE adding the soup to the mixture or the bottom will come out doughy.